Some Amazon reviewers complain concerning the blade staining. A Mac customer care agent explained that because of the knife’s large carbon content material, you could often see a rust spot—particularly when you don’t rinse and dry the knife right after chopping acidic foods like citrus or tomatoes.We gave the worldwide 8″… Read More

“Furthermore, the blade is vast so it doubles like a scraper, which is very helpful when I’m slicing onions or mincing garlic and need to transfer them from my cutting board to some pot.”It’s definitely about how the knife feels within your hand.” Burke agrees, noting that although a cast knife retains up better, you… Read More